A breadfruit tree grows in Bokumu Mokola.

Dr. Walker admires a dangling liane vine.

Palm oil was once widely cultivated in Équateur, however most plantations are now untended. There is great potential for sustainable palm oil production in the DRC which would rehabilitate these lands instead of cutting down primary forest.

A woman from Bokumu Mokola demonstrates how to make a corn flour.

Palm trees grow well in Équateur and can be used (depending on the species) to make oil or wine.

Village boundaries are discussed during a meeting in Bokumu Mokola.

As Bokumu Mokola is fairly isolated due to the forest and poor roads, many children do not often meet foreign visitors.

Living in Équateur is not always easy–here Dr. Walker and Dr. Bush attempt to install a pump in the well outside.

Rambutans are a sweet fuit enjoyed by locals. Here, a bunch in the botanical gardens matures slowly. When ready, they will become reddish/pink.

A fallen tree and its vine lay on the forest floor.

The DRC flag blows in the wind at the Botanical Garden.

A woman shows off the caterpillars she has gathered.

A tour of the forest surrounding Bokumu Mokola took Dr. Bush and Dr. Walker through several kilometers of primary and secondary forest.

A mushroom grows wild.

Rabbits are a good livestock option for small households, as they grow and reproduce quickly.

A sandalwood tree grows tall in a primary forest in the north of Équateur

Coffee was also once widely produced for export in the DRC. Now locals cultivate it mostly for their own personal use.

Peanuts are easy to grow and can be purchased almost anywhere, usually sold by children.

Livestock is often allowed to roam free in Équateur, which can be damaging to crops and land if not properly attended to.

The Botanical Garden covers over 371 hectares of land.

Pineapple grows well in Équateur, and can be propagated by planting the head of a mature plant.

Sandalwood has a reddish hue, and is used by many to treat skin inflammation and other skin problems.

Children travel the river often, catching fish and whatever else they might find.

Manioc is relatively easy to grow, and the leaves are often cooked to make a dish called Mpondu.

Dr. Walker shows Dr. Bush how he can mark this deforested plot on his GPS so that he can compare it to satellite images later on.

Tobacco grows near a home in the village.

A house in Bokumu Mokola.

Mushrooms enjoy the humid equatorial climate.

Corn is more commonly eaten in the northern part of the province, either ground into flour or grilled–perfect served with mutton.

Caterpillar trees are easy to spot as they lose their leaves at a different time of year than other trees around them.

The Projet Équateur team was welcomed into a seasonal forest home during a downpour in the forest. For lunch? Cassava and dried caterpillars with peanuts.

Like most places in the world, often times thank yous are accompanied by gifts. Here a chicken is tied up securely before being given to Dr. Bush.

Corn litters the floor of a monastery in Gemena.

Small-scale deforestation is most common in Équateur, as farmers need fertile forest soil to grow crops.

The Congo River is the main way to transport goods between Mbandaka and Kinshasa. Here, a beer barge is docked for the night.

The Botanical Garden of Eala was opened in 1900 by Emile Laurent, a botanist of King Leopold II of Belgium.

Caterpillars are a popular meal in the DRC–these caterpillars were gathered in the northern forests. Some will be eaten and many will be sold for additional income.

Women sell charcoal by the road in Gemena.

A view through the trees gives a household in Bokumu Mokola a view of nearby towering trees.

Croton, or Rushfoil, is a popular houseplant around the world, but grows vigorously in the Botanical Garden.

Charcoal is in huge demand in cities, as most in the DRC have limited access to other energy sources. Here, charcoal is being produced on a float, which will travel all the way downstream to Kinshasa to be sold at high prices.

Cows graze nearby Gemena.

Jackfruit, although native to Southeast Asia, grows well in Équateur.

Coffee grows outside a home in Bokumu Mokola.

Two women dance during a festive meeting in Bokumu Mokola.

Caterpillars of every color are gathered in the forest.

Although papaya grows freely, much of the fruit is not harvested, as it is considered a food for children or the poor.

The Congo River is vast, filled with small islands and floating vegetation. At its widest point it is over 7 miles wide.

Project Manager Melaine Kermarc talks to villagers from Buya 1 about forest resources and climate change.

Melaine Kermarc, Joseph Zambo and Dr. Glenn Bush talk to hunters about their lifestyles.

Most fuelwood is gathered by women, who tend to collect deadwood as opposed to cutting new trees. This work is time consuming and a growing population forces women to travel farther and farther each year in search of suitable wood.

Although commercial logging is not widespread in the DRC, “artisinal” logging is allowed in certain instances.

Caterpillars prefer certain trees, and can be found in huge quantities during certain times of year.

Dr. Wayne Walker discusses village boundaries with villagers in Buya 1.

The DRC is the number one consumer of cassava in the world. However, this tubular root must be carefully processed before it is eaten as it contains cyanide.

Traps are an effective way of catching animals in the forest, and are often used to snare wild pigs.

Although commercial logging is not widespread in the DRC, “artisinal” logging is allowed in certain instances.

This chameleon was found by a child during Project Équateur’s visit to a pilot village–a sign of luck!

Project Manager Melaine Kermarc, with the help of agronomist Robin Brunet, has managed to lure some bees into the tree next to the office.

The Botanical Garden of Eala covers over 371 hectares of land.

The white pulp that covers the cocoa bean is sweet to the taste–much better raw than the bitter bean that is beloved by so many around the world.

Palm trees tower over the paths of the botanical garden.

Traps are an effective way to catch mice and rats in the forest.

Forests are often cut to provide a fertile place to grow manioc and corn. Here a banana tree has also been planted.

Many of the fruits of Équateur are, although tasty, unknown to the rest of the world. This fruit is sweet, and it is called the “Cardinal’s Hat”, after the unique headwear of Catholic Church officials.

Agronomist Robin Brunet checks on his cooking bricks, which create quite a lot of heat, especially on an already warm equatorial day.

Caterpillars are dried in the sun, and have a crunchy texture when eaten.

Because of poor road maintenance and the high cost of vehicles, bicycles are often the main source of transport from the village to the city. These bicycles are stacked high with palm oil, which will hopefully fetch a higher price closer to the city.

A man rides his bicycle store down the road near Gemena.

REDD+ Provincial Focal Point Joseph Zambo and staff from the Botanical Garden of Eala discuss the best location for carbon plots in the botanical gardens.

Giant trees litter the primary forest surrounding Bokumu Mokola.

Overfishing is a huge threat to the fish populations of Équateur. The locals pride themselves on having unique, tasty species, but many of these are at risk due to a growing population and newer, more efficient fishing methods.

A woman dances in Bokumu Mokola.

African Grey Parrots are indegenous to Équateur and highly endangered. This cative parrot lives in a monastery in Gemena.

Melaine Kermarc, Joseph Zambo and Dr. Glenn Bush talk to hunters about their lifestyles.